• I can I ask a few beer questions? I've read a few things online but I don't really trust what I've read (from brewer's websites) and I know there are v knowledgeable people in here (eg @Kat_Balou ).

    1. Is this essentially true? http://www.titletownbrewing.com/bgk-why-are-hoppy-beers-so-strong - that hoppy beers are stronger because's brewers use more malt to balance out hop bitterness?

    2. If so, then is the progression towards higher strength beers down to brewers willing to endure higher strengths as a way to 'explore' different hops? But if so - and apologies for taking a card from the top of the deck - how are brewdog's nanny state and dead pony club so hoppy but either pretty weak or totally cleaned of alcohol?

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