Second the victorinox- excellent knives. Have had a couple coming on ten years now.
+1 for victorinox. I have the extra wide blade chef knife, and it's probably my most used knife.
For a one knife, I'd go for a santoku though. (Plus about 8 of the cheap paring/tomato knifes)
@Acliff started
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Second the victorinox- excellent knives. Have had a couple coming on ten years now.