Food

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cornelius_blackfoot in reply to @deleted

think I've got 2kg worth, it's sweet cured, getting hungry thinking about it..

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Aroogah in reply to @cornelius_blackfoot

The TS is right about the rub. You can also add in some rosemary and oregano if you are feeling it. That's pretty much the rub I use for beef and pork ribs.

This is what happens when you slow smoke beef short rib with that rub.

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cornelius_blackfoot in reply to @Aroogah

no smoking going on with this one, slow and low in the oven..

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