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cornelius_blackfoot-
You won't need to do anything else to it then if it's already cured... I'd give it a light dusting of rub and chuck it straight in the oven...
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The TS is right about the rub. You can also add in some rosemary and oregano if you are feeling it. That's pretty much the rub I use for beef and pork ribs.
This is what happens when you slow smoke beef short rib with that rub.
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Aroogah
No real recipe, mostly sugar and salt, decent amount of pepper and a bit of paprika... Depends how many ribs you've got, bruv! 😋