Haven't had time to get to the butchers yet but got some bone-in beef shin with the weekly shop and having a crack at some barbacoa today. most recipes I saw use chuck/braising steak but liked the idea of being able to use the marrow to beef it up a bit more. even if it doesnt come out as expected I imagine it will be tasty.
Haven't had time to get to the butchers yet but got some bone-in beef shin with the weekly shop and having a crack at some barbacoa today. most recipes I saw use chuck/braising steak but liked the idea of being able to use the marrow to beef it up a bit more. even if it doesnt come out as expected I imagine it will be tasty.