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Aroogah
NurseHolliday
@mashton
When I do Quorn chilli, I use a lot of butter since there is no fat in the Quorn. Also go heavy on seasoning. I always do lots of chilli, coriander, chocolate, horseradish and english mustard. Balance with some acid, usually wine or balsamic vinegar.
It's in no way traditional but it comes out yummy.
I also prefer cottage cheese to soured cream as an accompaniment.