Knife porn thread

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MrBaklava

I need a kitchen knife, 1 knife to rule them all.

Has anyone used a Chinese cleaver style chefs knife?

or should I really stick to a standard chefs knife?

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Drakien in reply to @MrBaklava

I use 3 knives: big (chef's knife), small (paring knife for fine work) and serrated (bread knife).

That and a steel'll do ya.

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