I need a kitchen knife, 1 knife to rule them all.
Has anyone used a Chinese cleaver style chefs knife?
or should I really stick to a standard chefs knife?
Agree. Unless you've grown up using a Chinese blade and it's second nature.
@Olly398 started
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I need a kitchen knife, 1 knife to rule them all.
Has anyone used a Chinese cleaver style chefs knife?
or should I really stick to a standard chefs knife?