I need a kitchen knife, 1 knife to rule them all.
Has anyone used a Chinese cleaver style chefs knife?
or should I really stick to a standard chefs knife?
Chinese cleaver is not the one knife I'm afraid. Decent weight chefs knife or santoku would be my choice
@Tenderloin started
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I need a kitchen knife, 1 knife to rule them all.
Has anyone used a Chinese cleaver style chefs knife?
or should I really stick to a standard chefs knife?