Food

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Scilly.Suffolk

Q1 What do I serve with a Spanish meatball, butterbean & tomato stew? Bread seems a bit meh.

Q2 I've got a glut of butterbeans: what to do? Something that's as good cold as hot, would be nice.

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Olly398 in reply to @Scilly.Suffolk

A1: Bread. Good, crusty, chewy, spongy bread.
A2. How did you get a glut of butterbeans at this time of year?? Butterbean hummous? Falafeley type thing?

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Scilly.Suffolk in reply to @Olly398

Bread it is.

The surplus is because I'm an idiot: I bought dried and soaked the whole lot.

Hummus is a great idea.

Thanks!

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