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  • Also where can you get vital wheat gluten for cheap? It's so bloody expensive!

    Glad you enjoyed the recipe. Kneading is a bit of a dark art. Too little and it's too airy, too much and it gets rubbery.

    Re: the wheat gluten flour I got 1KG from Amazon for £4.28 I think it was which isn't too bad considering the amount of Seitan dough you can get from that I think, although it's out of stock at the moment https://www.amazon.co.uk/Buy-Whole-Foods-Online-Gluten/dp/B007CX0ZSK

  • I did a bit of research and the rubbery part was (I hope) mainly down to me boiling the stuff rather than a constant simmer. I'll steam it next time to avoid that risk. As for the soy and cajun combo - I think that worked really well and the flavours were great (just my technique was lacking)

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