You are reading a single comment by @Olly398 and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Olly398
giofox
Indeed, steam the red cabbage, puree it and add it to the pasta dough. You need little amount to give vibrant colour so the taste is hidden.
I mix matched things with the leftovers, did ravioli with the cod ragout, it was better than with the vodka sauce.
I also used the same trick to make gnocchi once: https://snapguide.com/guides/make-red-cabbage-gnocchi