If you can get packer cut then have a look at the brisket stuff on the amazing ribs website.
http://amazingribs.com/recipes/beef/texas_brisket.html
I'm doing a brisket smoking course later this year. Much excite.
Oh. And smoke it in anything other than mesquite and it will be travesty.
Mesquite natch.
Thinking of just picking up the point as it's easier to get tender and i don't need a whole cut.
Now for rub / bark decisions.
@Soul started
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If you can get packer cut then have a look at the brisket stuff on the amazing ribs website.
http://amazingribs.com/recipes/beef/texas_brisket.html
I'm doing a brisket smoking course later this year. Much excite.
Oh. And smoke it in anything other than mesquite and it will be travesty.