Food

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Soul in reply to @dancing james

I might just go to Turner & George...

http://www.turnerandgeorge.co.uk/packer-cut-brisket.html

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Aroogah in reply to @Soul

If you can get packer cut then have a look at the brisket stuff on the amazing ribs website.

http://amazingribs.com/recipes/beef/texas_brisket.html

I'm doing a brisket smoking course later this year. Much excite.

Oh. And smoke it in anything other than mesquite and it will be travesty.

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Soul in reply to @Aroogah

Mesquite natch.

Thinking of just picking up the point as it's easier to get tender and i don't need a whole cut.

Now for rub / bark decisions.

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