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Soul-
If you can get packer cut then have a look at the brisket stuff on the amazing ribs website.
http://amazingribs.com/recipes/beef/texas_brisket.html
I'm doing a brisket smoking course later this year. Much excite.
Oh. And smoke it in anything other than mesquite and it will be travesty.
Aroogah
be really careful, what british butchers call brisket is very different from the americans
often a british brisket is various bits of meat tied up together, not the one big lump the yanks get. if your butcher does not understand what you mean by an american style brisket, just walk away.