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• #12402
can confirm Stone Heart makes for a lovely cup of filter
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• #12403
also just tried Old Spike's Rwandan filter at home. Really nice, sharp fruity notes, especially when left to cool a bit.
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• #12405
excellent
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• #12406
Any aeropress snobs got a nice ground coffee suggestion? Someting medium with some nice flavours. For a friend. Something I can buy online.
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• #12407
Weanie Beans will grind to your liking and do nice single origin or blends: https://www.weaniebeans.com/
The El Salvador and the Guatemalan are both really tasty.
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• #12408
That's joyous. Thanks for sharing
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• #12409
thanks.
They don't have an aeropress grind option, do you know which of their grinds will be the finest? I presume finest is best for aeropress. -
• #12410
We use a hand grinder in my house, the other coffee nerds in here must be able to advise.
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• #12411
For pour overs, Tiger do a white ceramic filter holder for about £3 or £4. It was one of those, I can't remember which. I seem to remember a pack of 100 filters cost a lot less.
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• #12412
Fair.
I added a note to the order saying to grind accordingly for aeropress. They can figure it out! -
• #12413
Problem is you can make any style of coffee with an aeropress. You can go nearly espresso fine and use a short steep time for an intense brew, or grind really coarse and steep it for a few minutes to get something closer to French Press. I tend to assume people are doing it like I do and use a slightly finer than filter grind when I'm dispatching coffee ground for aeropress.
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• #12414
Maybe they'll give me timing instructions then.
It's for my sister anyway, and she's no snob. So she'll love it whatever. -
• #12416
Thank you for the heads up - looks good and very affordable.
What's the catch??
Review here:
http://www.home-barista.com/espresso-machines/nuova-simonelli-appia-tour-t9611.html -
• #12417
Though I use a pentagonal drill bit for my Porlex
And you can get these where? Clearly my google-fu is weak.
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• #12418
The only catch is that it is untested so the guy doesn't know whether it will work. TBH it looks favourable - you can see the machine has been well looked after, I reckon it would be fine. If not, the fault should be easy to find and the parts are all available.
This will attract quite a lot of bids, I think £350 would be reasonable money.
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• #12419
Oooooh. Very happy to learn that I've been doing the same as you, through no instruction beyond my own testing of different grinds. Hurrah!
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• #12421
Yeah definitely, if you're up for it (and have the space) then a complete strip down, de-scale and replacement of the seals is easy. Rancilio have good parts availability too.
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• #12422
Does anyone here have any experience of Reverse Osmosis systems for coffee shops? I need some advice.
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• #12423
Metal option: https://www.shapeways.com/product/3TB9N9NS2/coffee-grinder-bit-for-drill-driver-cdp-l?optionId=41895157
Plastic Print-It-Yourself option: http://www.thingiverse.com/thing:545446
A possible bodge option with bonus security skewers for your bike: https://www.amazon.co.uk/Trans-X-Security-Release-Silver-Skewer/dp/B000XD019E
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• #12424
Cheers. As long as it doesn't go silly money I'll buy it as a project.
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• #12425
Good luck!
Plenty of roasters will do robusta its just that the genetic make up of the plants as well as the preferred growing conditions means that right now the flavour ceiling of arabica is so much higher.
There is a push towards growing high quality Robusta as climate warming greens an eventual reduction in growing land for high grown arabica. but this takes time and resources, something which is not common in the traditional Robusta growing countries.
Add into that that it's in Robusta nature to grow unpleasant bitter and acid compounds as well as more caffeine, as they serve as pest repellants.