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  • In other news, made vegan flapjacks from scrap the other night for my first time. Will never buy them again, so easy to make loads!

  • Uhm.. I pretty much eyeballed it without writing it down, you can try it like this:

    75g crunchy peanut butter (get the one with no added sugar)
    75g honey or syrup
    50g dark sugar

    Heat in a pan and mix, add 200g oats (for a better mix you can previously wizz half of them in the processor)

    Stir and if too dry add more butter/syrup

    Then add your flavor, coconut flakes, chopped dates, raisins, dried fruit, nuts, cocoa powder, dark chocolate, goji berries, you name it.

    Turn off and pour the whole thing on a board with greaseproof paper, add another sheet on top and flatten that thing with a rolling pin to your desired thickness.

    Bake for 20/25min at 180. Let it cool down before cutting it into bars/squares.

    I brought some on the ride yesterday, they were a hit! (Although hard like marble in the freezin cold of yesterday)

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