All the local butchers make their own faggots so almost surprised there is any cawl left.
Lots of moisture collected by the Texas crutch. In half an hour or so I'll remove the tray and keep the gravy. The meat will get a final rub and the heat is set to increase to give a crispy finish.
All the local butchers make their own faggots so almost surprised there is any cawl left.
Lots of moisture collected by the Texas crutch. In half an hour or so I'll remove the tray and keep the gravy. The meat will get a final rub and the heat is set to increase to give a crispy finish.
1 Attachment