Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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dancing james

I haz a meat injector (not a euphemism)

Lots of little injections, just to add some extra fat to help it baste from within and because boar is quite lean.

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NotThamesWater in reply to @dancing james

I haz a meat injector (not a euphemism)

This reminded me that I have one too (again, no euph).

But then I got to thinking that I have only ever used it for injecting jam into doughnuts.

Then I got to thinking about injecting marrow.

Into doughnuts.

Looks like I have a new project.

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