• ooh, where are you getting a whole shoulder from and how wild are we talking? i.e. bred with pigs but with a high enough percentage of boar in lineage to legally get away with it or legit wild boar? My butcher was talking about a farmer he gets his beef from - he has a patch of woodland on his land and some feral wild boar are completely fucking it up at the moment. (Somewhere in Ashdown Forest). Result: Butcher is going shooting next week (no close season) and I've put my dibs in.

  • Farm shop near my house in Gloucestershire

    Everything is sourced locally, just said wild on the label, but wildness not quantified

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