You are reading a single comment by @dancing james and its replies.
Click here to read the full conversation.
-
Boar? Never done that before but have eaten lots of it.
You're looking at something between pig and venison then on the flavour scale. Garlic and bay leaves are good.
Something like cocoa and juniper berries come to mind for some reason - both are classic venison pairings. Could sweeten that up with molasses? Chillies for some heat to match the cocoa?
Just riffing here. No idea if they would work.
Aroogah
@dancing james
@Aroogah
Any suggestions for a rub for wild boar? I just got a shoulder.
Am thinking of brining with garlic and bay leaves and want a rub to compliment...