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Sounds lish. I only dare eat lamb breast about once a year. It's what made all the Tongans fat #apparently
Olly398-
Yeah, it's so bloody cheap too. I will be eating it twice this year as Simon forgot to get it out the freezer so had to buy another.
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The delightfully named 'mutton flaps' but yeah, the same cut...
Kat_Balou
owl
Made harissa crusted lamb breast with potato rosti and carrot puree last night. Had a jus of reduced homebrewed imperial stout.