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Sounds lish. I only dare eat lamb breast about once a year. It's what made all the Tongans fat #apparently
Sounds lish. I only dare eat lamb breast about once a year. It's what made all the Tongans fat #apparently
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Olly398
@Kat_Balou
Made harissa crusted lamb breast with potato rosti and carrot puree last night. Had a jus of reduced homebrewed imperial stout.