Coffee Appreciation

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kimchi

I've acquired a Moka pot for Xmas - any tips on the best coffee to use/handy hints/things to avoid? Thanks

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jdp in reply to @kimchi

Boil the water in a kettle first to about 80-90%. Then into the mocha pot and put it on a very low heat on the stove with the lid open. You want the coffee to ooze out of the tower very slowly. Take of the heat before the crema gets light and frothy.

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