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  • Picked these guys up while in Tokyo last week. Went for stainless for ease of care but I think the handles are unfinished. Walnut and magnolia wood. What's the best oil to use on these? I use Osmo Polyx (food safe) on all my furniture work so that'd be my go-to...

  • Love that Nakiri, sometimes I wish mine had a rounded tip so I could use it exclusively.
    I'd think any food grade oil will be fine, I picked up some linseed oil I think to finish some oak magnetic knife racks I've made which would probably work.

  • I chose an Osaka style tip mainly for aesthetics but it's probably a bit more practical too. Enjoyed chopping an apple this morning. Good tools are good.

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