Picked these guys up while in Tokyo last week. Went for stainless for ease of care but I think the handles are unfinished. Walnut and magnolia wood. What's the best oil to use on these? I use Osmo Polyx (food safe) on all my furniture work so that'd be my go-to...
Love that Nakiri, sometimes I wish mine had a rounded tip so I could use it exclusively.
I'd think any food grade oil will be fine, I picked up some linseed oil I think to finish some oak magnetic knife racks I've made which would probably work.
I chose an Osaka style tip mainly for aesthetics but it's probably a bit more practical too. Enjoyed chopping an apple this morning. Good tools are good.
Picked these guys up while in Tokyo last week. Went for stainless for ease of care but I think the handles are unfinished. Walnut and magnolia wood. What's the best oil to use on these? I use Osmo Polyx (food safe) on all my furniture work so that'd be my go-to...