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I appreciate it's quite a taboo here in UK, and even in Italy it's not as common (at least not as it used to be).
It was my first time (or at least the only one I have memory of), so decided to go get it from this place that is widely acclaimed as a good horse meat butcher while visiting my girlfriend's parents.
It was delicious. I had the cutlet and a burger, the meat is very lean yet flavorful and the texture itself was surprisingly tender, very similar to veal, but with a richer flavour.
giofox
owl
How was this? Genuinely interested, not trolling.