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moar porchetta action - nice! will make sure i go overboard on my stuffing.
@Tenderloin - yes, think i will do a stock with the ribs, and from there, a gravy.
ChasnotRobert
@Rich_G
was nice, but i forgot to put lemon juice in the mix and didn't really put enough in so it was more roast pork with little bit of herby flavor inside, ones i've eaten before had more punch to them but its the best cracking i've ever done so was pleased. overall really pleased with a 1st effort. :)