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Yeah. I echo @Tenderloin with ensuring the meat is dry. I'll dry mine overnight in the fridge overnight. It ensures the skin crisps up.
Personally I have never found the flavoured brines add too much additional taste. But I've not tried that recipe before. Tell me how it turns out.
Aroogah
@Aroogah @Tenderloin
Thank you fellas, never brined before but I knew I'd find a use for this paint skuttle. Gone all Nigellaery.