You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Tenderloin
Here it is, just salted the skin, gonna let this dry off in the fridge a bit as well then chuck it in a very low oven overnight once it's back down to room temp...
I'll take one over for Xmas dinner and leave the other one here for personal use... 😉
It's a monster...