Here it is, just salted the skin, gonna let this dry off in the fridge a bit as well then chuck it in a very low oven overnight once it's back down to room temp...
I'll take one over for Xmas dinner and leave the other one here for personal use... 😉
Here it is, just salted the skin, gonna let this dry off in the fridge a bit as well then chuck it in a very low oven overnight once it's back down to room temp...
I'll take one over for Xmas dinner and leave the other one here for personal use... 😉
It's a monster...