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  • Will do, need to get it out in a couple hours to make sure the skin's nice and dry before it goes in the oven tonight... Gonna have to cut it in half to get it in there!

  • 5.5 kg turkey now brining. Will take it out in 12 hours and dry the skin in the fridge overnight.

    My parents are over. I'm going to get my mother to teach me her giblet gravy secrets.

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