Blue yes but kind of up for suggestions (we will have a half wheel of stichleton at home) of something new.
I love St Marcellin but I might try a Chabichou
Fourme d'Ambert for a sticheltonish cheese, Persille du Beaujolais / Bleu D’Auvergne for a softer sweeter blue.
@NotThamesWater started
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Blue yes but kind of up for suggestions (we will have a half wheel of stichleton at home) of something new.
I love St Marcellin but I might try a Chabichou