The Cheese thread

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NotThamesWater in reply to @Tenderloin

But open to more suggestions...

No blue / goat?

Chabichou instead of the St Marcellin maybe?

Fourme d'Ambert for a blue?

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Tenderloin in reply to @NotThamesWater

Blue yes but kind of up for suggestions (we will have a half wheel of stichleton at home) of something new.

I love St Marcellin but I might try a Chabichou

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NotThamesWater in reply to @Tenderloin

Fourme d'Ambert for a sticheltonish cheese, Persille du Beaujolais / Bleu D’Auvergne for a softer sweeter blue.
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Philbythesea in reply to @Tenderloin

St Marcellin is delicious, but for an even meltier/creamier experience, and slightly less 'stingy' taste, try St Felicien.
Mont d'Or is awesome stuff, dunkin' heaven.

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