Bacon - Grilled or Fried, streaky or normal, smoked or unsmoked

Add eggs and knob of clover light, start stirring.

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Chuck brie on top, go back to bed and eat

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I would argue that the bacon is probably worse for you than butter

but as Homer Simpson says...

(Homer) “Does that mean you’re not going to eat any pork?” “Yes” “Bacon?” “Yes Dad” Ham?” “Dad all those meats come from the same animal” “Right Lisa, some wonderful, magical animal!

Naaa, with fried bread you could add an HGV into that picture.

Strangley they serve fried bread in the hospital cafe, but don't have a crash trolley in there :)

Bacon Jam.

Thread ends.

Went to the local for dinner last night.

Starter was smoked duck with bacon jus.

Was as shit as it sounds.

Do not fuck with bacon.

Bacon, bread, butter; end of.

None of the above. Here's the real bacon coming home.......Frazzles set the benchmark.

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Smoked, Grilled on the George foreman. Minimum effort, can be turned off and left for ages and it will gently melt away the fat. Chop off most of what's left. Mmm

Anyone tried frying with a bit of water in the pan?

In bacon flavoured snacks.

Anyone tried frying with a bit of water in the pan?

Just use cheap bacon. It's 50% water anyway...

Angels > Devils

Using thin sliced pancetta, so that the bacon crisps up without overcooking the oysters.

Also, thin sliced pancetta in general. Takes about 1 minute to grill, and doesn't suffer from being water soaked crap.

This forums gone upmarket eh? Pancetta and oysters in the same post? And to drink? There are actually fossilised oyster shells in the soil of the Chablis region so it’s maybe not too fanciful to say that’s why it hits just exactly the right note. I’d pick a recent vintage though rather than a mature one, a premier cru if you’re treating yourself to natives.

Bacon has to be dry cured or its horrible.

Wiltshire cured (injected with salt water) is an abomination

And to drink?

https://www.beeradvocate.com/beer/profile/263/727/

Bacon on mince pies.

Has to be dry cured.
Streaky, non-streaky, smoked or unsmoked. It's all good.

Pancetta?

I think lardons are an acceptable bacon substitute but pancetta is far too upmarket

Frazzles are definitely in

Frazzles are out, they use MSG.
The tesco knock offs are nicer.

If you need MSG to enhance bacon flavour somethings gone wrong.

Home made bacon pwns.

IT PWNS.