amazing ! im gonna try a porchetta as well but, you got any marinade tips, first time making it. The one im making will be a 1oth of the size of that beast! #smallkitchenhongkong!
Couldn't get fresh sage so had to use dried, everything else went according to plan... Made too much, the rest is disappearing very quickly... So good on a bit of bread with some parmesan, nom...
Picking the meat up on Christmas Eve... Not long now...
amazing ! im gonna try a porchetta as well but, you got any marinade tips, first time making it. The one im making will be a 1oth of the size of that beast! #smallkitchenhongkong!