Food

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Olly398 in reply to @Mr_Sworld

braise for ages in apple juice, soy sauce, ginger, garlic, cinnamon stick and star anise. Think it's a HFW idea originally. chuck in a few tails too :)
stickly slurp-fest with steamed white rice and greens

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Mr_Sworld in reply to @Olly398

Actually ended up doing almost that. Honey and water instead of apple juice and some balsamic vinegar, garlic, cinnamon, star anise and ginger in the stock as well.

Sitting in the slow cooker for 10 hours currently.

The butcher had whole pigs heads for £2. Very tempted to have a go at this soon.

Pigs head, three ways

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