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That looks incredible! Is it 100% dry rub, no sauce/oil/juice used? Presumably you mean garlic powder as well rather than fresh? Think this is coming my way this weekend...
owl-
100% dry... The wings slowly render their fat out so they stay nice and juicy, tastes amazing... You'll be able to pick the bones out of the meat and stuff all the meat into your mouth at once... The top bit of the wing anyway... Yeah, it's garlic powder...
It's a bit of a fussy USA style rub, but it tastes really good... I'm gonna dial it down and use less in the next batch I make, I made absolutely LOADS the last time so that won't be for a while... A delicious dilemma... 😋
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Make up a BBQ rub*, sprinkle liberally over wings, leave to get acquainted while the low oven (160°c, is that even that low?) heats up, place on a greaseproof papered baking sheet and chuck in oven for 90-120mins... Rest for 10mins and consume with beer... No sides...
* Salt, pepper, sugar, smoked paprika, chilli, powdered onion and garlic...
I had these on Wednesday night, solo... Missus >>>>>> has gone pescatarian because doctor's orders...