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  • Make up a BBQ rub*, sprinkle liberally over wings, leave to get acquainted while the low oven (160°c, is that even that low?) heats up, place on a greaseproof papered baking sheet and chuck in oven for 90-120mins... Rest for 10mins and consume with beer... No sides...

    * Salt, pepper, sugar, smoked paprika, chilli, powdered onion and garlic...

    I had these on Wednesday night, solo... Missus >>>>>> has gone pescatarian because doctor's orders...


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  • That looks incredible! Is it 100% dry rub, no sauce/oil/juice used? Presumably you mean garlic powder as well rather than fresh? Think this is coming my way this weekend...

  • Very nice!

  • Cheers and @mands

    Will see what they have at the shop and do something along the lines of one of these. Never slow cooked wings before but may well give that a try.

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