I crisped Cavalo Nero just last night:
Remove stalks. Dry. Massage with oil. Season. Bake at 120c for half an hour. Leave to air for 5 mins. Sprinkle with lemon zest.
Taste.
Regret.
haha!
@CYOA started
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I crisped Cavalo Nero just last night:
Remove stalks.
Dry.
Massage with oil.
Season.
Bake at 120c for half an hour.
Leave to air for 5 mins.
Sprinkle with lemon zest.
Taste.
Regret.