You are reading a single comment by @moog and its replies. Click here to read the full conversation.
  • I do indeed!

    I've used a spring lever machine before, which is pretty straightforward relative to a direct pull lever machine. (A Fracino FCL1, which was the most consistent machine I've ever used).

    Pontevecchio also seem to have a decent one which is sprung, but the purist in me yearns for a direct pull machine.

    Temperature control with the Pavoni Pro does seem to be an issue with consecutive shots, with several folks recommending turning off the machine and putting a damp tea towel around to group to cool it.

    Part of the charm, I guess...?

    Thanks for the input! Much appreciated!

  • I have a Gaggia clone of a Pavoni, it's been sat in a box for a while. Do you want to borrow it?

  • Unfortunately I don't have the kitchen space for one at the moment (gotta love London kitchens...).

    Have you used it much? What're your thoughts on it?

About

Avatar for moog @moog started