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Good those Pavonis if you're likely to gain some joy from mastering a process by practicing and gaining intuition; not so much of you're into hitting the numbers type stuff. You make espresso already, right? In which case you'll probably get on well with it.
Pavoni pro with the pressure gauge does help you judge the temp better than the one without.
Not something I'll be looking to get for a while, but wanted some opinions in the meantime.
Domestic lever machines, are there any decent ones? The La Pavoni Pro seems relatively well regarded.