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tried that, not sure the oven got hot enough for that to have an effect,
on this point what's the consensus, over on at full whack? or under the grill at full whack? -
Blast it on full for the first 15/20 minutes
This is what works. The oven has to be cranked all the way up and has to be up to temperature first.
Turn it down then low and slow.
I get this from my pork shoulder. (apols for blurry pic)
cornelius_blackfoot
Aroogah
@nauls
Blast it on full for the first 15/20 minutes