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  • pork came out amazing, crackling not so much.

    Don't think I'm getting the skin hot enough, will probably start cooking the skin seperately from the flesh, so I can get some decent crackling in future..

  • amazing, crackling

    I dry the skin, prick it all over, salt rub and whack it in oven.

    I dunno what it's called either but found it here. my folks have one, but wooden and old possibly home made, it's quite "medieval torture device"

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