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Fair enough! Though it has to be said that some breweries use horrible cans that can't take the pressure of beer conditioning inside.
Not something you'll get with a bottle, unless you seriously screw up the amount of fermentable sugars left in the beer when bottling. Like I just have with my latest beer...
mmccarthy
When I was chatting to a brewer that used cans (can't remember who - maybe one of the guys from Ballast Point?) they were all about the special plastic coating inside the cans that stopped it picking up any taste from the can itself and also when sealed the cans are 'more' sealed than capped bottles. I was quite drunk though. Obvs.
I still love bottles but I'm no longer a bottle-only snob when it comes to craft beer in cans.