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  • Lighter, cheaper, more compact. Surely a better bet for imported beers, especially regarding shipping costs.

    Don't get me wrong, if I saw a lambic or similar in a can I'd run for the hills. But I've had many great beers from a can.

  • Indeed, but only if you're a heathen who keeps their beer somewhere where sunlight can get at it.

    Isn't cork beneficial to wines as it lets some oxygen in (which is helps the ageing process)?

  • You can take tins into US National Parks, beaches and other nice places where glass is banned.

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