For mashing, yes. For ricing, no - Being slightly waxier makes them better for ricing.
I don't agree with this at all... Not one bit...
I don't mind mashed waxy potatoes but fluffy wins hands down... All the time... Every time... Erryday...
One's ricing, once mashing tho - different dishes.
I was going full fluffy, I'd be mucking about with egg whites, sieves and other nonsense.
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For mashing, yes. For ricing, no - Being slightly waxier makes them better for ricing.