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  • First attempt at Porchetta last night (using only belly and broadly following Felicity Cloake's 'how to' recipe) - this was pretty much the richest, most delicious thing I've ever cooked... and easy... and cheap. It is now going to be the Christmas side-roast. Left-over sandwich potential is off all charts.

  • That looks crazy amazing. Well done.

    I also have a jar of vegemite which lives on the corner of my large ikea chopping board...

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