First attempt at Porchetta last night (using only belly and broadly following Felicity Cloake's 'how to' recipe) - this was pretty much the richest, most delicious thing I've ever cooked... and easy... and cheap. It is now going to be the Christmas side-roast. Left-over sandwich potential is off all charts.
First attempt at Porchetta last night (using only belly and broadly following Felicity Cloake's 'how to' recipe) - this was pretty much the richest, most delicious thing I've ever cooked... and easy... and cheap. It is now going to be the Christmas side-roast. Left-over sandwich potential is off all charts.