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Olly398
Homemade hakata noodles tonight.
Here after 30 mins:
Two different tares that I'm gonna mix when they get close to being finished; one is pork short rib, trotters, shiitake mushrooms, caramelised onions and garlic, the other is roasted chicken carcasses, sake, mirin and kombu water.
So here we are after 6 hours.
Probably 2 more hours to go.