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  • Roughly what quantities/ratios are we looking at re pasta-crab?

    You might have noticed, I'm gonna make this. Cheers.

  • I reckon there's 300g of dry pasta - enough to fill the dish 1/3 of the way up (as a rough guess on how much would fill it cooked)
    Then 1 pint white sauce (50g butter, 50g flour, 500ml milk)
    I used 100g tub of crab - next time I'll use 150g though

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